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January–February 2021
When to Work with Rivals: Sometimes you need to join forces with your fiercest competitors.
The Work from Anywhere Future: Lessons from organizations that have made the transition and flourished
Where People Management Went Wrong: How we came to overengineer our employees
Emerging From the Crısis: How to lead through uncertainty and strengthen your organization for the long haul
The Agile Executive: How to balance efficiency and innovation (even in tough times like these)
Creating a Culture of Experimentation: Good tools aren’t enough. You need a total change in attitude.
When data creates competitive advantage…and when it doesn’t
Cracking the Code on Collaboration: Six new tools
January 2021 Issue
Prr. Climate-Friendly Eating
As leaders and experts in food and nutrition, RDs have the power and responsibility to help clients shift toward health-promoting and environmentally sound dietary patterns.
Nutrition Counseling During COVID-19
As the novel coronavirus pandemic drags on into 2021, dietitians reflect on how their practices, messaging, and counseling strategies have evolved.
Social Media’s Latest Happenings
With social media, the only constant is change, and it can be tough for even the most tech-savvy RDs to keep up. Here’s the latest on the platforms and how to use them.
Shaping Better Nutrition Messages
Some longstanding but nonspecific nutrition messages may do more harm than good if RDs don’t break them down for clients. Here’s how the dietetics community can do better.
Current Issues With America
Diet’s Role in Opioid Recovery
Can good nutrition really influence recovery from opioid use disorder? Today’s Dietitian looks at the current evidence and future directions for research and counseling.
CPE Monthly: Health Benefits of Seeds
This continuing education course examines the role seeds play in the modern diet, reviews nutrition content of seed categories, and explores potential health benefits of including these foods in the diet.
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